Dried black beans-these are the piece de resistance of this recipe.You could also use white onion or red onion in place of the yellow onion. Veggies-we’re using a combination of yellow onion, green bell pepper and jalapeño pepper as the base for this recipe.E xtra virgin olive oil-or another neutral-tasting oil.In addition to these tools, you’re going to need ingredients to make this black bean appetizer recipe, too: Large Bowl for soaking the beans (if not going the electric pressure cooker route).Please refer to my disclosure page for more information about these affiliate programs. As an Amazon Associate, I earn a commission from qualifying purchases. The Speckled Palate participates in affiliate programs. Looking for an entertaining dish? Head on over to my Entertaining Recipe Index for ideas. More easy appetizers: Heirloom Tomato Bruschetta / Caprese Skewers / Grilled Steak Flatbread Pizza / Caramelized Onion Guacamole / Tuna Pesto Crostini / Garlic Herb Cream Cheese Dip Crunchy beans in this dip are not wanted. The only key to this recipe is cooking the beans long enough for them to become soft and for the flavors to meld. You can also serve it as a side or top your fajitas, quesadillas or tacos with it.Īs an added bonus, you can bring this goodness with you and heat it up on a grill… or you can serve it cold, too. It’s also perfect party appetizer because it can be made in advance, and it’s super tasty, too! This Black Bean Dip can be made on the stovetop or in the Instant Pot. Well, whichever category you fall into, I’ve got a recipe for you! Why I love this recipe: Or do you simply enjoy entertaining (and don’t really care about the whole sport thing?) Do you enjoy watching sports, in general?
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